The Sovereign Table

Curated to embody refinement, rarity, and culinary mastery. Each course is paired with glasses of thoughtfully selected classic, fine and prestigious wines for a regal and unforgettable dining journey.

First Course

(Amuse De Bouche)

A selection of seven handcrafted seasonal single-bite appetizers, featuring an elegant miniature fusion of refined fruits, seafood, meats, and aromatic herbs, designed to awaken curiosity, delight the senses, and set a celebratory tone.

Second Course

Potarita

 Contemporary reinterpretation featuring forced yolk, delicate quail omelette, and a warm, aromatic ginger custard, a refined interplay of richness, texture, and subtle spice.

Third Course

Linguine Alfredo & Oak Roasted Seafood.

Fresh cream Alfredo linguine crowned with tiger prawns roasted on oak and chicory coal, paired with a deep and expressive crawfish bisque, a celebration of smoke, sea, and silkiness.

Fourth Course

Baked Lobster Tail

An opulent presentation of baked lobster tail, adorned with a sesame-Madeira reduction, tangy Plateau salsa, and finished with a vibrant drizzle of chili, coriander, and basil oil.

Fifth Course

"Unbreak My Heart"

An elegant finale featuring a creamy tiger-nut milkshake, chocolate-dipped strawberries, and a refreshing kiwi and plum salad.