Verdant Circle Experience

Thoughtfully crafted to celebrate seasonality, nostalgia, and refined culinary artistry. Each course is complemented with glasses of carefully curated classic, fine, and prestigious wines for a truly elevated sensory journey.

First Course

(Amuse de Bouche)

A selection of five handcrafted seasonal single-bite appetizers, featuring an elegant miniature fusion of refined fruits, seafood, meats, and aromatic herbs, designed to awaken the palate and set the tone for the experience ahead.

Second Course

Potato Vichyssoise

A velvety chilled potato Vichyssoise elegantly complemented with turkey ham and honey-glazed baby carrots. A graceful balance of richness, sweetness, and delicate savoury notes.

Third Course

Smoked Egg plant and assorted seafood

A refined composition of smoked eggplant and premium seafood, highlighted with crab, a vibrant lemon-dill sauce, and accompanied by Mini Lam’s signature fingers.

Fourth Course

Prime Lambs

72 hours marinated Prime lamb chops, finished with a dramatic whisky flame. Served with native soil potato mash and a bold spicy mint-berry reduction.

Fifth Course “Unbreak My Heart”

A playful yet refined conclusion featuring a silky tiger-nut milkshake, chocolate-dipped strawberries, and a fresh kiwi and plum salad.