Private Chef’s Table Night

A bespoke five-course epicurean tasting journey prepared tableside by the chef and culinary team, offering rare techniques, theatrical elements, and intimate gastronomic storytelling. Each course is paired with glasses of carefully selected classic, fine, and prestigious wines for a truly rare and unforgettable evening.

First Course

(Amuse De Bouche)

A presentation of seven hand crafted seasonal nostalgic single-bite creations, showcasing refined fruits, seafood, meats, and aromatic herbs, designed to awaken the senses with precision, artistry, and elegance.

Second Course

Contemporary Seafood Medley 

Featuring a Kiwi-tuna sandwich, asparagus nuggets, a salmon-calamari kebab, finished with a bright and fragrant dried citrus sauce, a balance of freshness, smoke, texture, and coastal elegance.

Third Course

Pear and cabbage roulade 

A thoughtful exploration of flavour contrast and innovation; sweet pear wrapped in delicate cabbage, accompanied by a surprising yet harmonious carrot-chocolate gravy.

Fourth Course

Wagyu Reverie 

Marinated wagyu steak served with Bone Marrow & red wine sauce, accented by Shiitake mushroom pickle and a sophisticated hoisin-kagor jus, a course of depth, indulgence, and umami luxury.

Fifth Course

"Unbreak My Heart"

An elevated Finale: an artistic curation of fresh seasonal fruits and house-made organic dessets, presented with playful restraints and refined elegance.